english – gyldne hane restaurant bodega gastro pub

WELCOME TO

LOCAL GASTRO

AND HYGGE!

Starter

Shrimp cocktail

95,- kr.

Thursday

Wienerschnitzel

225,- kr.

Friday

Roast pork with parsley sauce

135,- kr. ad libitum 199,- kr.

Saturday

Local beer braised pork jowls, bacon, pearl onions & coarse mash on potato & celery

225,- kr.

Dessert

Old-fashioned Apple Cake

80,- kr.

Opening hours

Monday - wednesday

closed

Thursday

14:00 – ca. 22:00

Friday

12:00 – ca. 01:00

Saturday

14:00 – ca. 01:00

Sunday

Closed

PARTYDATES:

17. oct & 7. nov.

28. nov. & 26. dec.

Throughout the year, we are visited by our "house orchestra" consisting of Lasse & Bimmer, who on selected Fridays will set the dance floor ablaze with the biggest hits from past decades.

KLUB FLÆSK !!

CHRISTMAS MENU

Served from 11th November. Thursday - Sunday. - lunch and evening.

2 types of herring: – Tomato herring, curry, egg & red amaranth – salt fried herring, soft onions, pickled beetroot & stirred mustard

.

Graved Faroese salmon with fox sauce Fish fillet with mayonnaise & hand-peeled shrimp

.

Homemade Liver pâté with mushrooms & bacon Stewed ribs with sauerkraut, red cabbage & brown sauce

.

Rice a la mande & cherry sauce

Bread, butter

325,- kr pr. person

AUTUMN MENU

Served up until 11th November. Thursday - Sunday. - lunch and evening.

Creamy seafood soup, winter vegetables & dill (Bread & butter)

Confit duck leg, baked apples, onion, cabbage & coarse mashed potatoes & celery

Creme brûlée

279,- kr pr. person

Classic roast pork ad libitum, grandma’s kitchen and large draft beers. Here we go. And if you long for a little party afterwards, DJ’s Lasse & Bimmer play on selected evenings in Bornholm’s coziest nightclub.

An old classic Danish dish; roast pork with parsley sauce, plank steak or minced steak, an evening filled with a party atmosphere. All washed down with draft beer, good wine or cocktails. – An ancient recipe for HYGGE OG FEST in all of Denmark!

BOOK YOUR TABLE HERE